With dinner still three hours away and everyone feeling a bit peckish, we stopped in Omena at the little fishing dock bar that Ken and I visited so many years ago (how many? about 24). It is no longer a falling down dive bar, but a nicely appointed restaurant adjacent to a Leelanau Cellars' wine tasting room. Our waiter, Gary, was initially a bit rushed, but warmed up once he realized what a fun-loving group we were.
It was Jane's brilliant idea to order Bloody Marys. It just didn't feel like a wine kind of day (at least not yet). The Bloody Mary was a good one, and came with a "snit" - a little beer chaser on the side. It was an unexpected and delicious combination.
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