This beautiful restaurant, The Riviera Grill, is run by a man named Guido, whose family hails from Genoa. He visited our table and told us all about the regional cuisine of Genoa. Jane and Ken enjoyed the Gorgonzola gnocchi, and Ron and I had the chicken enchiladas (which weren't very Italian, but delicious none the less).
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| Outside the restaurant |
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| The open air interior, divided into small garden-like rooms |
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| Jane and Karen with restaurant owner, Guido |
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